So im still new here an im preparing for my first ever bottling session.
I was wondering what the more advanced brewers would advise?
My beer is fermenting in my spare room upstairs. I would like to bottle in my kitchen downstairs (nearer to stanatizing gear). Will I be alright moving it in its fermenter? Should I do it the day before to allow anything thats shifted to settle back down?
Also I plan on making up my priming sugar solution in a sanatized jug and pouring that into the bottle before the beer because I dont, as yet, have a second bucket to add it to before bottling. Anyone see any major problem with that?
Many thank in advance.