The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Gassed up

Reply
 
LinkBack Thread Tools
Old 02-19-2011, 12:38 AM   #1
Calvinfan1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Oklahoma City
Posts: 59
Default Gassed up

Greetings!

I'm still having some difficulty with the nuances of proper carbonating in the keg. How do you gas up your kegs (what PSI, for how long) to get your beer to the right carbonation level?

__________________
Calvinfan1 is offline
 
Reply With Quote Quick reply to this message
Old 02-19-2011, 01:52 AM   #2
FrewBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2005
Location: Claymont, DE
Posts: 270
Liked 3 Times on 3 Posts
Likes Given: 5

Default

Someone didn't use the search or check FAQs... usually ~10 psi.

__________________

Primary: 5 gal. Stout
Secondary: 10 gal. Belgian Witbier
On tap: IPA
Ready to brew: 10 gal. Fat Tire clone

Relax, don't worry, Have a Frew Brew

FrewBrew is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools