I have a deep freeze converted to a kegerator for my 5 gallon kegs. I have a Temp controller in line, and keep it at 36 degrees. I also have 2 - 2 tap towers on the top of the door, and a distribution header inside. I can raise the door wide open with the towers on it, and I have plenty of room to lager, tap, or store kegs inside it too.
Why yes, yes I am a metrosexual!
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie