I am going to keg my first beer. I was told to hook up the co2 to the out valve on the corn and turn the pressure up to 25 psi shake it for one minute, let sit for five minutes then do it again two more times the same way. let it sit overnight, hook co2 back to the in valve on the corn bleed off pressure and set to 8 psi. should be good to drink.
is this correct or not.