Hey all, I'm about to keg for the first time. I don't want to keg the whole batch, I need some bottled for a homebrew competition. I've found the best way to evenly carbonate is to add priming sugar to the whole batch and not each individual bottle. So my question is, should I add priming sugar to the whole batch, bottle what I need, keg the rest. Or keg the whole batch, force carbonate, then bottle what I need?
A separate question, in general, is conditioned beer better than forced carbed? I see all these big micro brewery's having cask conditioned beer parties... (Bells brewery has been having cask conditioned hopslam events)
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