Originally Posted by mblanks2
...and until then do natural then push with what you have.
I do this on some of my kegs, i use 1/2 the sugar as a bottling batch, leave it alone for 3 weeks at least, place in keggerator for 3 days, perge extra co2 presser off keg, hookup co2 to keg and pull a pint so you can't get beer back feed into your co2 hoses, just incase the keg is a bit to full.
Bartender Ill have what the gentleman on the floor is drinking.
I have spent more $ on brewing equipment than my truck cost!
Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote
Good/Great beer takes time! if you want a quick beer go to the store or bar!
Things come and go. Good beer will live on for ever ! WileECoyote