Originally Posted by JamesZeagleir
Wow 38 cartridges.
I guess I'll just stick to priming instead. But this is my first time using a keg; if I naturally carbonate it will it dispense all the sediment.
You will get minimally more sediment in a naturally carbed keg than in a force carbed keg. Not enough to make a difference.
When you start to serve, the first three or four ounces will be yeast sludge. After that, clear beer will be served (as long as the keg isn't moved around). But that's the case for force carbed beer, also, unless someone filters before kegging.