20 is what i always force carb at. 4-7 days for carbing and settling. will be bubbly after 3 days but give it a few mor for carbonic acid to settle out.
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Primary-
Lagering-
Primary-
secondary-
secondary-
on tap- lemongrass kolsch
on tap- stout
on tap- small mead
bottle-sweet mead
bottle-
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