I recently became the proud owner of the Beer Gun (wife's Birthday gift ).
I was wondering if I were to use the beer gun for my Barley Wine, would it still age well without the benefit of yeast in the bottle? Maybe it would still have a little yeast in suspension and age well?
Bottom line question: Should I use the Beer Gun when aging beers?
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"Women and wine, game and deceit, make the wealth small and the wants great."
-That famous kite guy
Unless you have filtered, or long term crash cooled, there is probably some yeast left. I'd CPF away! I don't think yeast are a necessity to aging. Wine has no yeast left and people age it in the bottle all the time.
Force Carbinating v. Bottle Conditioning
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