Originally Posted by i4ourgot
I can't get my beer colder than 46 F in my keg, I have the PSI set to 15 and let it sit for an entire week. Than I turn the co2 down to 2-3 psi and serve but the beer always comes out foamy, than comes out flat
I had some trouble at first getting mine to force carb right also..mine poured similar to what your describing. You will have to play with it some until you find what works for you. One week might not be long enough either.
What I have found that works for me is turning the psi up to 25-30 and rocking the keg on it's side for 5-10 minutes or until it doesn't sound like the beer is taking in anymore co2. Then I let it sit a few hours then purge the pressure out and set it at 12-15 psi and leave it alone for a week. Then turn the pressure down and serve.