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BrokenKnucklesBrewery 01-27-2013 02:46 PM

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I force carb at 25psi for a day or so and then down to serving pressure. When I came home last night I pulled a pint off the tap and it actually wasn't as bad as before. Maybe it was a carbing issue. Ill pull one later when I brew and see where it is at that point. I'm using a collar on my keezer.

Attachment 96906

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