Okay, so I am taking the plunge into kegging. My keg system is on it's way, and I am brewing a nice amber beer this weekend.
Kegging the beer appears easy enough. I just have one question. Are there any special procedures to perform to get clear beer?
Do i rack right from the secondary into the keg? I was thinking about racking from the secondary into another carboy. And then putting that in the fridge for a few days to have most of the particles drop to the bottom. Then I would rack the final beer into the keg.
Does this sound like too much work?