Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > First time kegging question...
Reply
 
LinkBack Thread Tools
Old 03-04-2013, 02:16 PM   #11
solbes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Ramsey & Akeley, Mn
Posts: 2,456
Liked 153 Times on 144 Posts
Likes Given: 62

Default

Agree with strats above. 10psi (depending on beer temp) will give a light level of carbonation. 2.3 volumes at 40F. This is within style for a sweet stout.

13 will usually be well into the medium carb levels, 2.6 volumes at 40F.

__________________
Primary #1: Border Crossing Vienna #2: 2H IPA III
Secondary #1
: Berry Rhubarb Wine #2: Black Currant Wine #3:Cider
Kegged
: Orange Pale Ale IV, Hidden Lake Nut Brown
Bottles
: Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Ice Shanty Bock
solbes is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First time kegging question MrSmug Bottling/Kegging 1 01-22-2013 05:37 PM
First Time Kegging Question Scanloni Beginners Beer Brewing Forum 6 12-10-2012 12:03 AM
First time kegging, question Gtrman13 Beginners Beer Brewing Forum 3 08-27-2010 01:48 PM
First time kegging question rono73 Bottling/Kegging 8 07-08-2010 12:54 AM
First Time Kegging Question kdsarch Bottling/Kegging 4 02-24-2008 01:49 AM



Newest Threads

LATEST SPONSOR DEALS