I have been brewing for a bit now and have just recently purchased my first keg. I have an Oktoberfest fermenting now, almost done.
Now usually I would transfer to bottles and prime it and let it condition for 2-3 weeks.
With a keg I will be force carbing now. Do I transfer it to the keg and let it sit in there for a bit (a week or so), then chill it and carb it and wait another 1-2 weeks or do I go straight to keg, chill it and carb it and then let it sit for a couple weeks in the kegerator?
Thanks for any tips and your answers!