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Old 01-13-2012, 04:26 PM   #11
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If you are gonna wait until the day before serving, I would suggest putting the keg under pressure (30 psi) and shake it for a good bit to help get the CO2 into solution... Let sit overnight, back down pressure and serve....

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Old 01-13-2012, 06:17 PM   #12
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You need to ferment in the primary until 2 days after terminal gravity. Transfer to a secondary. You should be able to clear the beer in a week. If it takes longer to clear leave it in the secondary. This extra time will count towards the conditioning time. Bottle and leave for a minimum of 2 weeks to carbonate. Depending on the beer, it may be ready to drink at this point. You just need to taste the beer along the way to find out when it is ready.

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Old 01-13-2012, 07:52 PM   #13
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Originally Posted by Austinhomebrew

This is what you need to do.
did you just quote yourself?
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Old 01-13-2012, 07:53 PM   #14
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did you just quote yourself?
yes he did.
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