I have been kegging since I started brewing 5 yrs ago. I'm gonna bottle my first batch. It's an IPA at about 8.0ABV. I have some light DME and was wondering the process and how much to use.
There is a calculator on BrewSmith that asks for the beer temp. Is that the temp it fermented at or the temp it will carb at..
Thx
There is a calculator on BrewSmith that asks for the beer temp. Is that the temp it fermented at or the temp it will carb at..
Thx