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Old 02-29-2012, 11:07 PM   #1
mdfairbairn
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Default First pour

Day 4 in the keg ... Dawg Nut Brown Ale ... Still a bit flat at 10psi but is tasty. Not only first time Kegging but first AG brew as well.

Cheers!

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Old 02-29-2012, 11:18 PM   #2
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Nice! looks tasty

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Old 03-01-2012, 12:48 AM   #3
mdfairbairn
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Thanks :-)
8# 2 row
1# crystal 60
.5# chocolate
single infusion @ 152F
1 oz cascade @ 60
.75 oz liberty @ 30
coopers dry ale yeast
primary for 7 days
secondary for 12 days

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Old 03-01-2012, 02:05 AM   #4
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It just seems to taste better knowing you kegged it yourself. Congrats!

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Old 03-01-2012, 02:09 AM   #5
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Fruits of your labor... Well done sir!

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Old 03-01-2012, 02:11 AM   #6
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Cool deal... EBJOY THAT HOMEBREW!

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Old 03-01-2012, 02:12 AM   #7
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Do the force carb method...30psi for about 36 hours, then release the pressure and set it back at about 10psi. See threads on here about it. I do it, and it works beautifully everytime. Some will tell you this is not a good method for whatever reason, but my beer tastes great everytime and I get to drink it that much faster.

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Old 03-01-2012, 04:13 PM   #8
mdfairbairn
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Thanks to all ... I like the concept of set and forget ... Not in a big hurry as I have other beverages in the pipe!

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