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mdfairbairn 02-29-2012 11:07 PM

First pour
1 Attachment(s)
Day 4 in the keg ... Dawg Nut Brown Ale ... Still a bit flat at 10psi but is tasty. Not only first time Kegging but first AG brew as well.


Attachment 50417

Reuben1012 02-29-2012 11:18 PM

Nice! looks tasty

mdfairbairn 03-01-2012 12:48 AM

Thanks :-)
8# 2 row
1# crystal 60
.5# chocolate
single infusion @ 152F
1 oz cascade @ 60
.75 oz liberty @ 30
coopers dry ale yeast
primary for 7 days
secondary for 12 days

goosegrease 03-01-2012 02:05 AM

It just seems to taste better knowing you kegged it yourself. Congrats!

Markd27 03-01-2012 02:09 AM

Fruits of your labor... Well done sir!

mciaio 03-01-2012 02:11 AM


PA49erFan21 03-01-2012 02:12 AM

Do the force carb method...30psi for about 36 hours, then release the pressure and set it back at about 10psi. See threads on here about it. I do it, and it works beautifully everytime. Some will tell you this is not a good method for whatever reason, but my beer tastes great everytime and I get to drink it that much faster.

mdfairbairn 03-01-2012 04:13 PM

Thanks to all ... I like the concept of set and forget ... Not in a big hurry as I have other beverages in the pipe!

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