Sounds like a great setup...
The only word of advice I might add...is to start with a longer run of liquid tubing than usually comes with a kit. I start with 10' of 3/16" tubing. Once your kegs are cold, and your regulator is set for 12-14psi...do some pour tests...and shorten your tubing until you get the desired flow rate without foam!
The objective here is to "balance" the system where you can leave the pressure on your regulator at the same setting for dispensing AND storing...whilst keeping the level of carbonation in your kegs at the optimum.
When I started out...I had to go through a litany before I could pour the beer...bleed off the pressure, set the regulator down to 5 psi, pour the beer, pour the beer, up the pressure on the regulator to 12-14psi for storage...what a headache!
Now it's just place a glass under the spout and pull!
Let us know if you run into any problems!