chris_newton

Recipes 

Hi all

I am on day 4 of fermenting, and its bubbling once every 20 seconds. My question is when do i put the finings in? do i put them in the fermentig bin then transfer over to the barrel, or put the finings in the barrel when i put the lager in?

Also it says on my packet that thet are beer finings, will this be ok for lager?

Many Thanks

Sasquatch

Recipes 

I think you can add them just about any time, Chris. Do you know what type of finings you're using? Isinglass, gelatine, or polyclar?

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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)