When I first looked into kegging, I was going to do just one or two taps. Finally decided to just suck it up and go big with room to grow. Started with 5, I'm adding another in a week or so, then adding the 7th this summer for a hard limeade/lemonade/whatever.
Tap 1: Flanders Brown Tap 2: Pumpkin Ale Tap 3: Rye IPA Tap 4: Wee Heavy Tap 5: Apfelwein
Fermenting: Amber Ale
Kegged: Barrel-Aged Barleywine, Barleywine, RIS,