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Old 09-03-2010, 03:59 PM   #11
david_42
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I don't filter all that often (except ciders), but 5 microns does the job.

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Old 09-14-2010, 08:10 PM   #12
erykmynn
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Quote:
Originally Posted by david_42 View Post
I don't filter all that often (except ciders), but 5 microns does the job.
5 micron is on the way, and it sounds like it should do the trick! Should I filter and/or carb soon after kegging, or close to the date of serving? I don't know if I'll be able to keep them cold, except to crash, filter and carb. they may have to come back up to room temp before serving.....
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