Hi folks, after the first time I opened a beer in my liter ez cap bottles and it was almost flat, I chalked it up to a faulty gasket or just bad luck.
But the other night when I opened two stouts in a row to find them hardly carbonated, I started to think it must be something I am doing, or not doing.
Now, I should say this....the stout was only in the bottle two weeks when I opened it. It may need longer right? But the wheat I opened a few weeks ago was in the bottle 3 months....same thing, almost flat.
My caps/gaskets have been wet when I bottle lately. could that be it?
thanks in advance.