Originally Posted by Bike N Brew
What's your serving temp, and how long do you have it at that temp prior to opening the bottle?
I never thought of that...
I usually let the bottles sit in the fridge for a couple of days, and then give them 15 minutes at room temp, to rise to around the temp I want. Generally, I drink beer warmer then what is recommended for the style, so my problem is even enhanced by this - since the carbonation should be more apparent at higher temps