I got prob around 4g of a my first kegged beer that I've decided needs dumping. Still tastes like crap and is just taking up a keg at this point. How do I empty it while the keg is fully carbed, do I just pull the handle at serving pressure? I'm assuming this is a waste of c02 if there is another way. Can I just pop the lid? It's a pin lock keg.
So the beer won't spurt out all over when I press down on the poppet? I thought people have had issues with this on pin lock kegs spraying everywhere after carbonation and not connecting them correctly.