wickedale

Recipes 

I've just put my Dunkelweizen in secondary (carboy). I thought about cold crashing it, Is it necessary?? It is pretty dark yet. It is supposed to be alittle cloudy for a wit right? Anyway will I be wasting my time or will it be beneficial. This will be my first attempt at kegging so I guess I'm alittle nervous

__________________
"I Think I Brained My Damage!!" Homer Simpson


Primary : Air

Secondary : Air

Currently Drinking :
Oatmeal Stout
Brown Porter
Creamy Brown Ale
Belgian White

On Deck : Dunkelweizen

Cpt_Kirks

Recipes 

I just kegged my Dunkel Weizen Saturday. I left it for three weeks in the primary, then straight to the keg.

If you cold crash, you will lose a lot of the yeast taste.

wildwest450

Recipes 

Why cold crash a wheat beer?

wickedale

Recipes 

That's what I want to know... My thinking was to lose some of the yeasties that are in suspension. idk

__________________
"I Think I Brained My Damage!!" Homer Simpson


Primary : Air

Secondary : Air

Currently Drinking :
Oatmeal Stout
Brown Porter
Creamy Brown Ale
Belgian White

On Deck : Dunkelweizen