So while brewing at a friends last Sunday, I broke my hydrometer (dropped it on the floor...smooth move). I've been unable to make it to my LHBS (which isn't so local--45 minutes away) and didn't think one from online would come in time. I need to bottle a stout tomorrow that's been fermenting since December 29 so I can use that carboy to rack my friends beer (a Hoegaarden clone) on Sunday. My question: do you think it's done? I know that when I racked the beer on January 2 and took a reading, it was 1.026. The target gravity for the recipe was 1.017-1.018. My O.G. was a little higher than the recipe. So, it's been sitting fermenting in the secondary for 25 days, is it ready to bottle?