eschatz

Recipes 

I use picnic taps for all of my beers. I can fit 6 kegs in my fridge. It works out well for me.

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play the bass, brew the beer

What's tappening? :D

zanemoseley

Recipes 

I've got a small fridge large enough inside to fit a cornie and a 5lb CO2 tank. I can see going through the hassle of cooling a tower for a nice bar like some of you have but not on a small fridge like mine. I can't decide if I'm just gonna start out with the picnic tap or go straight to the perlick on the upper portion of the door.

eschatz

Recipes 

Can't get cheaper than the picnic tap and my beer tastes as good as anyone's.

__________________
play the bass, brew the beer

What's tappening? :D

SumnerH

Recipes 

Yeah, when I start kegging (soon) I'm planning on going cheap (ie picnic tap in a fridge) until I get a bar built and put a nice tap on it.

If I spend more than the minimum money on anything in between, it'll be a portable cooler with taps for kegs on the go (or something else that I'll keep and use even after I've got the bar in).

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On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)