Originally Posted by TonyR
It will taste much smoother if you let it condition a week or two compared to how it tastes right after you add the extract.
Also, keep in mind that some extracts just don't work very well. A buddy of mine made a clone of Magic Hat #9 a while back, and even after a year, the apricot extract still tasted like strong cough syrup.
Sometimes it's just hit or miss.
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
Kegged & Waiting: Citra Black IPA
ON TAP: n/a
2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen