It is not ready yet if its bubbling... Your FG should be below 1.000 so your not far off.
Edit: Check that...I'm not sure if Brown Sugar is 100% fermentable or not so your FG may vary.
You want to give it enough time to clear.
Mine fermented for about 30 days.
If it's cloudy now it's not done, it will be as clear as apple juice when it's fully done.