Made a Belgian Wit with orange peel. Bottled half and force carbed half the batch in a keg. Any thoughts as to why I make have gotten very different flavors between the two?
The keg is very smooth, pleasant and easily drinkable. Whereas each bottle Ive opened has been very tart, almost sour. I use the same sanitizer for both bottles and the keg. I use Coopers tabs for carbing the bottels.