daburke

Recipes 

Hey all. Vt is snowed in!! Its a freaky little blizzard out there and i love it. Only downside is that my brewing homey and i were going to bottle today We don't have any dextrose or DME, are there any other solutions? (safe solutions) Regular sugar? Thanks guys, stay warm!

ajf

Recipes 

Table sugar should be fine, but it will take a week or so longer to carbonate as the yeast has to split the glucose and fructose before it can ferment it.

-a.