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Old 03-02-2006, 08:46 AM   #1
Beermaker
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Default Decisions, Decisions....

Should I put a keg of my EKU Mentholator, Red Ale or Fall Alt on tap? The Westmalle Dubble will be gone this morning when I get off work.

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On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

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Old 03-02-2006, 10:58 AM   #2
wild
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Quote:
Originally Posted by Beermaker
Should I put a keg of my EKU Mentholator, Red Ale or Fall Alt on tap? The Westmalle Dubble will be gone this morning when I get off work.
Which beer will less likely improve with age or cellar the least amount of time?

Wild
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On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
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Old 03-08-2006, 09:44 AM   #3
Spoonta
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Default I have done it

well me and my mates did I have to keg a kegrator and a brew to be put in to 1 of the kegs to night im as happy as a pig in sh**t

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Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
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Kolsh & Hopped Pale Ale
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Old 03-08-2006, 08:26 PM   #4
AllHoppedUp
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Quote:
Originally Posted by Beermaker
EKU Mentholator
Is that a menthol beer? Wow. What's that like?

AHU
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