I have recently inherited a Danny kegerator. I was very excited so I went and bought all the fixings to start kegging, and I have a Belgian ipa fermenting to be my first keg.
I have read online about this unit. Nothing but issues.
The compressor kicks on when it feels and 6 hrs later my bottle of beer will be room temperature. It does get cold, just doesn't stay that way.
I bought a temp control for it and it seemed to work for a bit, but again, it returned warm. I'm glad my keg was not full in the unit.
I have read I can hardwire the temp control to the relay to bypass the existing thermostat. It sounds like a fair plan that should work.
Anybody have this issue or know how to go about fixing the problem. I dont want a non workiNg , empty kegerator sitting in my room. It tis a sad sight!