Originally Posted by Britinusa
I cold crash in a bottling bucket then I use the spigot to transfer to my keg, I get a very small amount of yeast in the keg.
I too cold crash. Primary fermentation, secondary, then cold crash in the secondary for a day or two then transfer to my kegs. I know some will say the secondary fermentation is a waste of time but when I can clearly see more sediment as a result of that secondary that is proof enough. Cold crashing further allows things to settle which will lead to less sediment in your beer.