nathan

Recipes 

on that link to mcmaster carr... which part number are you ordering? It's a long page of stuff that I see when I click it, not sure exactly what it is I'm looking for.

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beer.

avaserfi

Recipes 

That one worked perfectly for me.

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Andrew

nathan

Recipes 

thanks! that helps.

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beer.

bulletproof4age

Recipes 

Any reason not to order 5.9" ( 1/4" Taper Tip) P/N 74695A12?

Its .6" longer and $.17 cheaper. The only difference I see is in the tip which affects the outer plastic that it comes in which is cut open and thrown away, right? Should have no affect on the actual part used in our application?

pjj2ba

Recipes 

It is unclear if the insert is bigger on that one, or the extra length is just that of the outer part to make the tapered tip. I would suspect the innards would be exactly the same as that would be cheaper for the manufacturer to make. That being said, it is cheaper. I typically just push a small philips screwdriver in the tip to push the insert out. This would be harder with the taper tip, but one could pull it out the back with some tweezers.

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On Tap: Pale Ale, CAP, Saison, Kolsch
Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils
Secondary:
Primary: Kolsch, OKZ (std Amer. lager), CZ pils
Brewing soon: Saison, IPA
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition

RC0032

Recipes 

So I did this last night and it took care of the foam issues....now the poor is really slow though

Aleforge

Recipes 

How much did McMaster charge you guys for ground shipping?

Just curious!

Thanks

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PRIMARY - Irish Red
PRIMARY - Apple Bee Cider
PRIMARY - Dunkelweizen
PRIMARY - Orange Blossom Mead

"A man is but the product of his thoughts. What he thinks, he becomes." -- Mahatma Gandhi

avaserfi

Recipes 

That's kind of the point...

About $5

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Andrew

bulletproof4age

Recipes 

Yeah, it's kinda the point. Ability to maintain proper pressure to maintain proper carb, while slowing down pour without the use of long lines.

What pressure are you running?

You might try cutting a little bit at a time off until you find a happy medium for you.

RC0032

Recipes 

kinda the point

Im running 12 psi of pressure to keep the carb level I like. Im new to kegging and I was getting bad foam (with 8ft lines) so I ordered this dropped it in and not the poor is great just slow. I need beer NOW! Thanks guy in the end I get a better pour. I might cut the lines down to 5'