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06-04-2009, 10:46 PM
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#101
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Senior Member
Join Date: Nov 2008
Location: Helena, MT
Posts: 536
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Quote:
Originally Posted by McKBrew
I've been using the Watts 3/16" beverage tubing from Lowes or HD for over a year now with no foaming issues (except when I overcarbed my California Common). I know many have negative input on this stuff, but it's worked for at least one of us.
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Is it the stuff that says "not for icemakers" on it?
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06-05-2009, 07:05 AM
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#102
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Junior Member
Join Date: Apr 2009
Location: Southern Illinois
Posts: 29
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Sweet! ordered 4 today, gonna put these in my newly kegged root beer, and an american wheat.
Thanks for the tip!
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06-09-2009, 11:48 PM
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#103
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Senior Member
Join Date: Nov 2008
Location: College Station, TX
Posts: 633
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Is anyone using this having low carbonation trouble? I have 1 swizzle in each of my 3 tapped kegs right now. Keezer is set to 42 degrees F +/-3* using 5ft picnic taps with my regulator set to 12PSI. According to beersmith I should be carbed to about 2.4 volumes, but it seems very subtle when I drink. Now, I have no reference for what 2.4 volumes should feel like, but comparing most beers to mine it seems low.... I increaesd pressure to 13PSI (a little under 2.5 V) today to see if that helps.
Am I the only one? Does anyone have any ideas of what could be the problem?
__________________
Andrew
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06-14-2009, 07:05 PM
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#104
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Member
Join Date: Nov 2008
Location: Coarsegold, CA, Coarsegold, CA
Posts: 49
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This works very well for me. Awesome!
__________________
Aaron
Brewing tip of the day; when you empty a spent keg don't wring out your dry hop bag into a glass and try to drink the leftover beer... Trust me.
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06-14-2009, 07:30 PM
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#105
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Senior Member
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,627
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Quote:
Originally Posted by avaserfi
Is anyone using this having low carbonation trouble? I have 1 swizzle in each of my 3 tapped kegs right now. Keezer is set to 42 degrees F +/-3* using 5ft picnic taps with my regulator set to 12PSI. According to beersmith I should be carbed to about 2.4 volumes, but it seems very subtle when I drink. Now, I have no reference for what 2.4 volumes should feel like, but comparing most beers to mine it seems low.... I increaesd pressure to 13PSI (a little under 2.5 V) today to see if that helps.
Am I the only one? Does anyone have any ideas of what could be the problem?
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Try pouring for a few seconds into another container, then pour into your serving glass and see if that helps.
__________________
staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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07-05-2009, 02:17 PM
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#106
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Senior Member
Join Date: Jul 2007
Location: Arvada, CO
Posts: 132
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Just thought I would throw my 2 cents in...
I picked up a 25' line of 1/4" OD / 1/8" ID plastic hose (pre-packaged) from Home Despot for about $3. I cut a length of line the same as the dip tube, placed inside the tube. It was an easy fit. Flamed the ends for a smooth surface. I have 5' x 3/16" beer lines in a keezer, running 15 psi, 40F beer. The pour/head is just right.
Many thanks for the ideas on this forum!
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08-11-2009, 02:00 PM
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#107
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Senior Member
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 947
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Just installed the part -- dropped it in, sealed the keg back up, burst carbed, and tried pouring -- I got a ton of foam. Anyone else experience this? Suggestions?
__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)
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08-18-2009, 02:15 PM
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#108
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Look under the recliner
Join Date: Jul 2006
Location: State College, PA
Posts: 2,572
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I had this happen once on a keg that was way over carbed. In this case I was pouring with my picnic tap line where I put the inserts in the tubing. I was sampling a number of kegs and all poured great except one. I then figured out that one was way overcarbed
__________________
On Tap: Ger Pils, Pale Ale, Bitters, Session IPA
Kegged and Aging/Lagering: Imperial Alt, Belgian dark strong, Orange Kitty Zoom (std. Amer. Lager) Czech Pilsner II, CAP, Kolsch, Rye lager, CZ pils, Lite lager, Alt
Secondary:
Primary:CZ pils, OKZ
Brewing soon:,IPA
Recently kicked : ( : Porter, Saison, Belg. IPA
Pilsner Urquell Master Homebrewer (NYC 2011)
P U crowns winners in its inaugural master HB competition
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08-24-2009, 07:14 PM
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#109
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,419
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First, I wanted to comment that people should be doing A/B pour comparisons on beer that they already have "carbonation stable". In other words, don't do elevated pressure/shake burst carbs and then try to decide if the pour restriction is helping. If it's 2x overcarbed, it won't help. Try it on a keg that has been sitting at the same pressure for a few weeks (at least 3).
In case anyone is wondering, the 3/16" diameter mixing nozzle things will NOT fit inside a 3/16" ID bev tube. I had the bright idea that I could equip my serving lines with these and not have to insert them into every keg. Nope, too tight.
I also picked up a short length of the 3/16" ID FEP-lined tubing from mcmaster and there's no way to expand it over a 1/4" barb even after heating and cursing.
__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Personal Website, All Grain Primer, Keg Polishing, etc... | Youtube Channel
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08-24-2009, 09:57 PM
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#110
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Look under the recliner
Join Date: Jul 2006
Location: State College, PA
Posts: 2,572
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Quote:
Originally Posted by Bobby_M
In case anyone is wondering, the 3/16" diameter mixing nozzle things will NOT fit inside a 3/16" ID bev tube. I had the bright idea that I could equip my serving lines with these and not have to insert them into every keg. Nope, too tight.
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Hmmm, I'll have to check my 3 ft sampling picnic tap. I put several of the 3/16" (smaller) inserts into it. It works great! I thought it was bev tube, and not just regular tubing. I'll check tonight. All my bev tubing is from Micromatic, in case manufacturer makes a difference. I do have other misc. tubing around and may have grabbed that to make it.
I have some more inserts and fresh tubing to double check if I did use the wrong tubing
__________________
On Tap: Ger Pils, Pale Ale, Bitters, Session IPA
Kegged and Aging/Lagering: Imperial Alt, Belgian dark strong, Orange Kitty Zoom (std. Amer. Lager) Czech Pilsner II, CAP, Kolsch, Rye lager, CZ pils, Lite lager, Alt
Secondary:
Primary:CZ pils, OKZ
Brewing soon:,IPA
Recently kicked : ( : Porter, Saison, Belg. IPA
Pilsner Urquell Master Homebrewer (NYC 2011)
P U crowns winners in its inaugural master HB competition
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