Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Could I keg?

Reply
 
LinkBack Thread Tools
Old 08-21-2009, 06:21 AM   #1
ThisGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 10
Default Could I keg?

Please don't flame me, I'm thinking out loud. The Mrs. and her friends have a concoction that they affectionately refer to as Pink Poontang. It is a beverage comprised of frozen pink lemonade concentrate, frozen raspberry lemonade concentrate, H2O, a couple of Coors Light's and Vodka. It sound odd I know, but take it from a beer and scotch guy, on a hot day at the lake or at the river, watch out. My question is could i keg it, what are your thoughts?

__________________
ThisGuy is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 06:30 AM   #2
Poindexter
Feedback Score: 0 reviews
 
Poindexter's Avatar
Recipes 
 
Join Date: Oct 2007
Location: interior Alaska
Posts: 1,210
Liked 4 Times on 4 Posts

Default

Yeah, you can do that. My thought is you are going to need a pretty wide windshield on your boat to hang all those bras from, sounds like "chick beer" to me.

Pics or GTFO.

__________________
Poindexter is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 01:56 PM   #3
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 133 Times on 126 Posts

Default

You'll need a screen on the fluid tube, otherwise the pulp will clog it.

Sounds like a cross between "Rum Doozy" and "Skip and Go Naked".

SaGN

1 can beer
1 shot gin
1 shot sweet 'n' sour mix (or lemon juice)
1 tsp Grenadine

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 02:07 PM   #4
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 42,410
Liked 2758 Times on 2709 Posts
Likes Given: 115

Default

will you really get pulp from concentrate?

__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo
IrregularPulse is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 02:07 PM   #5
Cpt_Kirks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Lakeland TN
Posts: 3,738
Liked 44 Times on 39 Posts

Default

"Pink Poontang"

So, does it live up to it's name?

You can keg just about anything. I have thought about pre-mixing bourbon and coke in a 3 gallon keg for parties.

I wonder if pre-mixed Long Island Iced Tea would keg well?
__________________
Cpt_Kirks is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 02:14 PM   #6
TheMan
HBT_SUPPORTER.png
Feedback Score: 21 reviews
 
TheMan's Avatar
Recipes 
 
Join Date: May 2009
Location: Illinois
Posts: 2,944
Liked 321 Times on 240 Posts
Likes Given: 2

Default

I'm more interested in the recipe...please enlighten me as to how much of each.

__________________
TheMan is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2009, 05:19 PM   #7
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,205
Liked 2016 Times on 1449 Posts
Likes Given: 1098

Default

I would think that you could filter the crud out before it goes into the keg.

Yes, if you are sanitary, you can keg anything. Not sure how to efficiently get all that coors light in there though.

You might think about using 2-litre bottles and a carbonation cap.

__________________
Livin' after midnight. Rockin' til the dawn. Lovin' til the morning. Then I'm gone. I'm gone.
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 08-22-2009, 12:40 AM   #8
ThisGuy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 10
Default

Hey, thanks for the replies. I don't have any way to filter it first so I guess I will try to put a screen on the out tube. Anyone done this before? I guess I need to find some type of stainless screen and attach it to the bottom some how.

Yeah, a batch of The Pink Poontang is always accompanied by fun and entertainment

Per Princess Poontang, the recipe:

8 cans of Coors Light
2 cans of frozen raspberry lemonade
2 cans of frozen pink lemonade
4 cans of water
4 cans of good vodka
ENJOY

__________________

Last edited by ThisGuy; 08-29-2009 at 10:42 PM.
ThisGuy is offline
 
Reply With Quote Quick reply to this message
Old 08-22-2009, 12:44 AM   #9
Coastarine
We get it, you hate BMC.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Coastarine's Avatar
Recipes 
 
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,582
Liked 21 Times on 19 Posts
Likes Given: 1

Default

Quote:
Originally Posted by ThisGuy View Post
Please don't flame me, I'm thinking out loud.
You have spent too much time on other internet board, huh. You don't need this here.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
Coastarine is offline
 
Reply With Quote Quick reply to this message
Old 08-22-2009, 01:00 AM   #10
Blender
Feedback Score: 0 reviews
 
Blender's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Santa Cruz, CA.
Posts: 3,116
Liked 5 Times on 4 Posts

Default

You might consider a Surescreen for the dip tube. Good Luck

__________________

Gary

Blender is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools