I hope you guys can help me out in this. Based on your experience, what is the most practical (cost-effective) way to keep beers cool? We're talking about storing large quantity of beer here, maybe a roomful for business purposes.
Thanks for the link. I really appreciate it. I read the whole thread and it gave me a pretty good idea on what to do.
I didn't check the link above but if this one is not there it is an outstanding tutorial on building your own walkinhttp://www.brewrats.org/walkin.cfm