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07-28-2008, 11:19 PM
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#1
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Senior Member
Join Date: Jun 2006
Location: Springfield, MO
Posts: 942
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Cornelius Kegs Discontinued
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I just read on this post that cornie kegs are not made anymore. Why not and what does this mean for the future of home brewers?
I know that you will be able to get them for years to come but at some point home brewers will have to come up with an alternative system that is cost effective. Is there anything you've heard of that will take the place of cornies?
I've been pondering kegging for a long time but if the prices go up there is no way I'll make the switch. I don't really mind the work and being able to hold onto a bottle or two for a couple of years to see how it ages out is nice.
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07-28-2008, 11:28 PM
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#2
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Senior Member
Join Date: Jan 2008
Location: Richland, WA
Posts: 1,594
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I am wondering the same thing, I suppose it's time to bogart the cornies!
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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
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07-29-2008, 01:17 AM
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#3
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Senior Member
Join Date: Jun 2008
Location: tulsa, ok
Posts: 979
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just start buying a couple every so many months. im ordering a 4pack possibly 8 pack from chi that will bring me up to either 7 or 11 since i already have 3.
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07-29-2008, 01:32 AM
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#4
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big beers turn my gears
Join Date: May 2008
Location: Phoenix AZ
Posts: 2,653
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shhh don't tell anyone olllllo. 
But that is correct in the US cornies are no longer used, we use the boxed syrup now. the chinese are buying them up. get them while you can.
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Quote:
Originally Posted by the_bird
"I've got a fever... and the only prescription is, MORE CARBOYS!"
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
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07-29-2008, 01:34 AM
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#5
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Senior Member
Join Date: Mar 2007
Location: Tri-Cities, WA
Posts: 1,298
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Quote:
Originally Posted by beerthirty
shhh don't tell anyone olllllo. 
But that is correct in the US cornies are no longer used, we use the boxed syrup now. the chinese are buying them up. get them while you can.
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That isn't completely true. Some distributors are still using them. For busy places many places prefer them because they can daisy chain a number of kegs together so there isn't a risk of running out during a rush unlike with the boxes of syrup.
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07-29-2008, 01:37 AM
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#6
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Senior Member
Join Date: Jun 2008
Location: tulsa, ok
Posts: 979
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there are some places still using them but the box systems are getting better. so as places upgrade they upgrade to the better setups.
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07-29-2008, 02:31 AM
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#7
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Member
Join Date: Mar 2008
Location: Frederick, MD
Posts: 77
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so, say we stock up on cornies now. how long will a corny last in a home brewer's hands? do they spring leaks around the seals? or rust? or just lose the ability to hold pressure eventually?
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"Brew like a monk, Drink like a fratboy"
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07-29-2008, 02:35 AM
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#8
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Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 12,350
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This thread is a bit alarmist. Cornies have been almost obsolete in the restaurant/food service industry for years. Ever wonder why it's so hard to find a brand new one, and why they're so expensive? Homebrewers have been benefiting from the giant soda industry's leftovers for years. We will continue to do so. Corny kegs will last almost indefinitely so long as they aren't physically damaged.
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07-29-2008, 02:45 AM
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#9
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Senior Member
Join Date: Apr 2008
Location: "Right Near The Beach", NJ
Posts: 472
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Royal Crown aka RC Cola still uses them...my local pizza place uses the ones from RC. The soda just tastes so much better from "tap".
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Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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07-29-2008, 03:15 AM
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#10
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Senior Member
Join Date: Jul 2008
Location: Minnesota
Posts: 198
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Additionally I believe conventions, and fairs use kegs pretty much exclusively still, as they are currently (to my knowledge) still more mobile then a box syrup system.
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Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout
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