2 kegs actually - brewing 10 gallon batches. The extra space in the fermenters is just head space fermentation.
You'd be suprised how fast it goes. One 5 gallon corny = 40 pints. That doesn't last long when a few "friends" show up...
Your not kidding I had 2 cases go already, and I was being cautious about giving them out.
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"I'm all in favor of keeping dangerous weapons out of the hands of fools. Let's start with typewriters." - Frank Lloyd Wright (1868-1959)
Glad it worked out for you. I had originally considered building a storage unit that was about two feet tall that I could sit both Freezers on to gravity feed into kegs, but this is way easier. I haven't really worked out the amount of CO2 used, but it seems as if it is minimal.
It is amazing how minimal CO2 you use transferring. I am still wishing I could collect more of my vented CO2 from brewing. I guess that has been discussed to no end though, lol. I love not having to move full kegs of beer, I am getting a dolly with tracks so I don't have to move anything anymore.
__________________ "Beer... Nutritious and Delicious!"
It is amazing how minimal CO2 you use transferring. I am still wishing I could collect more of my vented CO2 from brewing. I guess that has been discussed to no end though, lol. I love not having to move full kegs of beer, I am getting a dolly with tracks so I don't have to move anything anymore.
if you're not lugging gallons of wort and beer around, how are you burning off all your consumption calories?!
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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
if you're not lugging gallons of wort and beer around, how are you burning off all your consumption calories?!
I tend to think that between the praying (that everything goes right) and the stress (that everything goes right) you'd be suprised how many calories get burned.
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