Hello all, happy holidays. I recently got a pin lock 2 keg setup from Keg Connections, great stuff and guys. Here is my question, I brewed the BM's blond centennial on Sunday. It seems like it is done now at 1.012. Sample looks nice and tastes great, but hopefully not less filling!
My question, can I chill this to about 38, put in keg, and set it to 12psi and forget it, and have great clear beer in 2 weeks? Do I need to modify the beer pickup tube to worry about the trub? Or will the 1st few pours just be the trub? Thanks.