I will bump up the temp/pressure for my ales (using that calculator)
On Tap: American Pale Ale Irish Red Ale, Hefe, St. Patty's Day Irish Red Ale, El Dorado do/Pilsen SMaSH, Too Hoppy German Ale
Fermenting:El Hefe' aka "the Boss" (Lemon-Mango Hefe with El Dorado hops)
On Deck :???watermelon wheat maybe???
Bottled: RIS, Vanilla Porter, Cream Ale, American Amber Ale, Citra SMaSH, & Cascading Red Ale, Santa's Chocolate Milk Stout, 100 Year IPA