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04-08-2011, 03:10 AM
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#1
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Brevity Brewing
Join Date: Feb 2011
Location: Derry, PA
Posts: 263
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Condition in bucket before kegging?
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So I just ordered my first kegging setup. 2 kegs with picnic taps and a dual gauge regulator. Here's the issue. I want to do a five gallon brew every week come decent spring weather, that's more than I can keg.
Without getting more kegs can I let my beer condition in a secondary bucket and then transfer to a keg when it becomes available? At most it would be a month or two.
So is this a viable option or should I order more kegs and risk getting the third degree from swmbo for spending more money/taking up more room?
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04-08-2011, 03:53 AM
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#2
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Registered User
Join Date: Nov 2010
Location: Olympia, WA
Posts: 3,431
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I wouldnt let my beer sit in a bucket for two months. Just buy some more kegs. Are they cornelius kegs? Check craigslist for used cornies. We get them here in WA for 25-30 bucks.
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04-08-2011, 05:16 AM
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#3
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Senior Member
Join Date: Aug 2010
Location: West Coast, MI
Posts: 1,447
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No real need to transfer to a second vessel. You can leave it in the original (primary bucket) for the month or two (or more) till you free up a keg. See how it works out for you. You can then see what other stuff you might need.
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04-08-2011, 02:19 PM
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#4
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Brevity Brewing
Join Date: Feb 2011
Location: Derry, PA
Posts: 263
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Quote:
Originally Posted by iaefebs
No real need to transfer to a second vessel. You can leave it in the original (primary bucket) for the month or two (or more) till you free up a keg. See how it works out for you. You can then see what other stuff you might need.
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I might do this. I just planned on racking to a secondary so that it would help reduce sediment when I transfer to a keg. I sanitize everything like crazy so I'm not worried about infections or spoiling my beer.
Really the main thing is space. I can stack my buckets in a corner to let them condition and age. I cant stack my kegs.
My biggest concern however, Will letting these buckets sit in my garage (can get up to like 80) be a problem with aging? I don't want it to spoil before I drink it.
__________________
Fermenting:
None :-(
Kegged:
Test batch
Test batch
(empty)
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04-08-2011, 02:27 PM
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#5
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Senior Member
Join Date: Jan 2009
Location: San Francisco, CA
Posts: 1,060
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You need to get more than 2 kegs, period.
People on here, I'd guess, average 2 to 8 kegs per tap.
I have about 10 kegs for my 2 tap kegerator:
two are on being dispensed w/ Co2,
one is at a friends in use (we did a 10g brew day & he took home his share),
one has only 5 pints left, so i pulled it from kegerator to get others going,
one is full & "on deck",
and three are empty but i have 3 beers in primary.
cheers!
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04-08-2011, 02:44 PM
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#6
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Brevity Brewing
Join Date: Feb 2011
Location: Derry, PA
Posts: 263
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Quote:
Originally Posted by midfielder5
You need to get more than 2 kegs, period.
People on here, I'd guess, average 2 to 8 kegs per tap.
I have about 10 kegs for my 2 tap kegerator:
two are on being dispensed w/ Co2,
one is at a friends in use (we did a 10g brew day & he took home his share),
one has only 5 pints left, so i pulled it from kegerator to get others going,
one is full & "on deck",
and three are empty but i have 3 beers in primary.
cheers!
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I appreciate your enthusiasm. but read what I wrote. I don't have a lot of space for kegs. Down the line, yes I will. But for now I dont. Also Buckets are 3 bucks. Kegs are upwards of 40 with shipping. The highest amount of kegs i could keep at this time would be 4 total. so I could get 2 more, BUT the main question is still at hand. Can I condition in a bucket, rack to keg and force carb and have a drink that isn't green. I'd rather keep the Keg open for a quick aging beverage (I also make a hard lemonade that my wife loves.) then letting something age for 3-6 weeks or longer.
__________________
Fermenting:
None :-(
Kegged:
Test batch
Test batch
(empty)
(empty)
(empty)
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04-08-2011, 04:46 PM
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#7
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Member
Join Date: Feb 2011
Location: Chicora, PA
Posts: 64
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Where do you get buckets for 3 bucks?
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04-08-2011, 04:48 PM
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#8
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Senior Member
Join Date: Jan 2009
Location: San Francisco, CA
Posts: 1,060
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Quote:
Originally Posted by Xalwine
I appreciate your enthusiasm. but read what I wrote.
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Hey, I did read what you wrote!
"... or should I order more kegs"
/unsubscribe
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04-08-2011, 04:54 PM
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#9
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Senior Member
Join Date: Mar 2011
Location: New Rochelle, Ny
Posts: 7,022
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Wow
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04-08-2011, 05:24 PM
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#10
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Brevity Brewing
Join Date: Feb 2011
Location: Derry, PA
Posts: 263
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Quote:
Originally Posted by Buck33
Where do you get buckets for 3 bucks?
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Lowes or home depot buckets with a hole drilled in it for airlock or blowoff. But for storing fully fermented beer I'd probably just leave it with a solid lid.
Quote:
Originally Posted by midfielder5
Hey, I did read what you wrote!
"... or should I order more kegs"
/unsubscribe
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Well look at that.... I was wrong. I hope you didn't take any sort of harsh tone from my reply. I just don't have the room for 2-8 kegs per tap. I should have specified that i could possibly order 2 more. My apologies.
__________________
Fermenting:
None :-(
Kegged:
Test batch
Test batch
(empty)
(empty)
(empty)
(empty)
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