Originally Posted by srehal
I have a commercial beer in a keg in my kegerator. Do I need to have the CO2 on all the time at my dispensing pressure of 10 psi or just when I serve?
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PRIMARY-Yorkshire Wheat, American Wheat
BOTTLED-Pumpkin Ale, Christmas Ale, Citra Pale Ale, IPA, Cream Ale, Oatmeal Stout, Amber Ale, Saison, Orange Kolsch, Galaxy IPA