aekdbbop

Recipes 

I am switching out a keg with another batch.. and I want to know if the one that was in the keggerator will be ok once it warms up to room temp.. when down the road i want to hook it back up... and problems/ suggestions?

__________________

"Straight from the earth"

malkore

Recipes 

as long as you mean 70F, yeah, it'll be ok for a while. if you could do it 10 degrees cooler, like in a basement, that'd be even better.

kicking it up to 90F...that wouldn't be the best thing. avoid extremes.

__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

Professor Frink

Recipes 

Sure, some CO2 will come out of solution, but it should be fine.

__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com