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05-25-2007, 09:24 AM
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#1
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Join Date: May 2007
Location: Pacific Northwest
Posts: 107
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CO2 Tank in the Fridge or Out?
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Well I'm picking up an old fridge form a pal this weekend that I'm gonna use for my beer. I figure it should hold three kegs & a CO2 tank. But I think I remember reading somewhere that keeping your CO2 tank chilled will effect the carbonation. Any truth to this?
Thanks
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05-25-2007, 09:46 AM
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#2
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Join Date: Dec 2006
Location: Vaughn, MT
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The tank gauge will just show a lower pressure if it is chilled, but it won't effect the carbonation.
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05-25-2007, 10:09 AM
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#3
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Join Date: May 2007
Location: Pacific Northwest
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Quote:
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Originally Posted by fifelee
The tank gauge will just show a lower pressure if it is chilled, but it won't effect the carbonation.
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Ahh, good to know. Thanks.
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-JohnE
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05-25-2007, 12:30 PM
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#4
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Join Date: Apr 2007
Posts: 2,017
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I keep my tank out of the fridge just so I can keep more cold kegs and crash cooling fermenters in there. Used to keep it inside (till I bought 10 more kegs)
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05-25-2007, 12:40 PM
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#5
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Join Date: Jun 2006
Location: Mechanicsburg PA
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You know I love this site. I just setup my kegging equipment and my tank is in the fridge. This morning I am freaking out because it appeared that half my co2 vanished over night. So I sign on this morning and the 3 post I look at is about my exact problem.
I assumed that temp was to blame, I kept the valve shut over night so I didn't see how the gas would have escaped.

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05-25-2007, 01:35 PM
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#6
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Reinvented Biermann
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Location: East Peoria, IL
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Yeah, the temp is to blame. I fill mine and the meter is typically around 1000, and by the time I chill it, it is down to around 600.
That said, I think I'm going to drill a hole and put it outside, merely for the space I'll gain.
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On Draft: Old, Stale, Oxidized beer
Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:
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05-25-2007, 01:41 PM
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#7
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
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Quote:
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Originally Posted by Biermann
That said, I think I'm going to drill a hole and put it outside, merely for the space I'll gain.
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Me, too. I have a ten-pound tank, so it's a little bit too bit to fit in the door. With the tank in there, I can fit four cornies; with it out, five.
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Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
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05-25-2007, 02:12 PM
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#8
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Join Date: May 2007
Location: Pacific Northwest
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Quote:
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Originally Posted by the_bird
Me, too. I have a ten-pound tank, so it's a little bit too bit to fit in the door. With the tank in there, I can fit four cornies; with it out, five.
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I'm thinking I'd prefer to go that route myself. Is there any how-to thats been posted around here? I don't imagine it will be that hard but I wouldn't mind hearing from someone who's done it already just in case there is anything to watch out for.
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-JohnE
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05-25-2007, 02:14 PM
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#9
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10th-Level Beer Nerd
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Location: Adams, MA
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The advice that I've heard is to drill the exterior metal, then start poking around and looking for any coolant lines that might be in the way before proceeding. I need to put my hands on some grommets that will be the right size for the airline, as well, so that things will seal up pretty tightly again.
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Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
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05-25-2007, 03:12 PM
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#10
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Location: Atkinson (near the Quad Cities), IL
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The place where I get mine filled chills the tank prior to filling. I have to drop it off in the morning and pick it up after work.
He says you get more gas that way.
Someone else on this site concurred with that story.
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HB Bill
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