I have been stalking these forums gaining knowledge and answers since I started brewing but have not found an answer to the question I now have, so decided to register!
I am a relatively new home brewer, started about 5 months ago and have successfully completed about 6 or 7 brews, all have turned out great. I bottle in screw caps and old Grolsch swing tops. All have carbonated great and tasted fantastic. Once bottled they clear in about three days, I'm talking cyrstal clear, you could hold a bit of paper behind it and be able to read it. But once they have chilled in the fridge they turn hazy, no matter how long their in there and I can't figure out why.
This happens to kit brews and partial extracts (irish moss is used in the boil).
Can anyone shed some light on this?