Close call on the bottling line...
Bottled a Imperial Pale Ale today at around 8% alc.
I made the switch from doing 5gal batches to 10 gal batches and am still having problems adjusting my measurements accordingly. So anyways... I bottled this beer with only 3/4 cup of corn sugar in 10 gallons of beer!!!! Capped them before realizing this....
Solution.... I measured out the rest of the sugar, made a syrup out of it, and opened each bottle again to add the corresponding amount to each bottle. Then I had to cap them all again.
Any one have any similar stories??
Primary 1:Golden Shower APA
Primary 2: Dry Stout (5gal)
Bottled:Stone Epic 09.09.09 Clone,Eclipse Stout (11 gal),Bitter Blond, Belgian Dubbel #2, SNC IIPA (So Not a Clone IIPA), Imperial Pale Ale
Keg 1 Golden Shower APA
Keg 2: Sierra Nevada Pale Ale Clone
Keg 3: Sierra Nevada Pale Ale Clone
Keg 4: Sierra Nevada Pale Ale Clone
Keg 5: Citra Pale Ale
Keg 6: Export Stout
Keg 7: Export Stout
Keg 8: Faux Blonde
Keg 9: Empty
Keg 10 (3gal): Empty