 |
|
08-17-2007, 02:58 PM
|
#1
|
|
Senior Member
Join Date: Jun 2004
Location: Southeast Louisiana
Posts: 1,321
|
Cleaning lines - taps in kegerator
|
|
Couldn't I just put some cleaner in a keg, pressure up, and "dispense" the cleaner through the taps ?
Then run warm or hot clean water to flush the lines ?
I've seen some really expensive cleaning kits. Are these necessary ?
__________________
Fermenter: -0-
Brite tank: -0-
Kegged: Blonde ale
|
|
|
08-17-2007, 03:21 PM
|
#2
|
|
Senior Member
Join Date: May 2007
Posts: 205
|
That's how I do it, put it in a keg and run it through. I'd run some through, let it soak, run more through, let that soak, then flush it.
|
|
|
08-17-2007, 03:47 PM
|
#3
|
|
Senior Member
Join Date: Jun 2004
Location: Southeast Louisiana
Posts: 1,321
|
Quote:
|
Originally Posted by mward
That's how I do it, put it in a keg and run it through. I'd run some through, let it soak, run more through, let that soak, then flush it.
|
OK Thanks. Letting soak then running through will "scrub" inside of tubing. Good advice.
How often do you do this ?
__________________
Fermenter: -0-
Brite tank: -0-
Kegged: Blonde ale
|
|
|
08-17-2007, 03:58 PM
|
#4
|
|
Senior Member
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,596
|
I do the same thing. I have clear serving lines so I do it when they start to look a little dingy
__________________
On Tap: Whatever I just brewed (got sick of updating it)
|
|
|
08-17-2007, 04:11 PM
|
#5
|
|
Senior Member
Join Date: Jun 2004
Location: Southeast Louisiana
Posts: 1,321
|
What do you use as a cleaner ?
__________________
Fermenter: -0-
Brite tank: -0-
Kegged: Blonde ale
|
|
|
08-17-2007, 05:32 PM
|
#6
|
|
AFK ATM
Join Date: Aug 2006
Location: People's Republic of Cambridge
Posts: 3,323
|
I just do a clean in place every time I switch out a keg, so far so good.
__________________
And now we go AG!
On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
|
|
|
08-17-2007, 05:48 PM
|
#7
|
|
Senior Member
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,596
|
I run OxyClean through them - then StarSan.
__________________
On Tap: Whatever I just brewed (got sick of updating it)
|
|
|
08-17-2007, 07:07 PM
|
#8
|
|
Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
|
I do the same and use B*L*C (Beer*Line*Cleaner), which is made by National Chemical.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
|
|
|
08-17-2007, 07:32 PM
|
#9
|
|
Guest
|
I would use a solution of StarSan and run it through for about two minutes. According to a PodCast on http://media.libsyn.com/media/basicbrewing/bbr03-29-07.mp3 Charlie Talley from Five Star Chemicals 30 seconds is good but two minutes is good according to the FDA...
|
|
|
|
08-17-2007, 07:44 PM
|
#10
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
I run hot tap water through them using the keg idea, then I run BLC through them, let them sit for 10 minutes, then run some more. I then rehook my hot water keg up for a rinse. Works great.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|